I am getting ready for February Classes. I will post new pictures next week. Here is a look at the February Events:
Tami's Technique'sFEB 1 7:00 PM - 8:00 PM (Pacific)
Tuesday Technique's you will learn some new technique and make one card or project to take with you.
This Class is FREE to everyone! RSVP is a must! 523-9056
Chick's & Chocolate
FEB 5 11:00 AM - 2:00 PM (Pacific)
Chicks & Chocolate Class
8 cards & envelopes in a gift box, and all the chocolate you want to eat!
(2 card designs)
Cost is $20.00
Card Club members pay $10.00
RSVP by January 21, 2011
Scrapbook Crop Class
FEB 12 11:00 AM - 3:43 PM (Pacific)
This is a Crop class for Scrap Bookers, bring your own photos and come make pages in my craft room. You may use any of my cutting equipment you would like to for free, but there is a fee for use of supplies.
I will design a lay out for 4 pages and you can use all material of your own choice.
Cost for use of my supplies will be $20.00 for 4 pages.
Please RSVP one week in advance for this class.
Monday Madness Class
FEB 14 7:00 PM - 8:00 PM (Pacific)
This Class is like a Stamp-A-Stack. You will make 6 different designs and if you want to make 12 cards to make 2 of each of the 6 designs.
Card Club members are half off.
Cost is 6 for $12 or 12 for $24.00 includes envelopes. You can't beat these prices just one card at your local stores can cost $3.50 each.
RSVP is a must! 523-9056
FEB 17 7:00 PM - 8:00 PM (Pacific)
Hostess this month is Gayle
Please bring to all classes and workshops your Glue Runners and Refills, Bone Folders and Paper Snips. Thank you!
2017 has been a trying year for our family, so I have put a lot of things on the back burner and my blog has been one of them. I am going to...
Original by Tami McCalla Regional Card Original by Tami McCalla A Swap I received at Regional, Thank you to the card designer!...
This is what we made this month for our Card Club class!
My Customer Loyalty Rewards! June's Hostess Code is NPJA2724 t his code is good till June 17th! Use this code when checking out and I ...